The Capital District is home to some incredible places to eat, drink, and relax. In our local spotlight series, we focus on the very best in local gems around our communities. This week, we’re looking at The Mill at Smith Bridge in Saratoga.
First opened in 1985, serving homemade hard and soft ice cream, the Dairy Haus is inarguably one of the best ice cream joints in the area. They pride themselves on an array of fun and unique flavors, as well as some real old school classics (try the sweet cream!)
When driving by, you might notice some crazy lines, but they move pretty quickly and really show just how popular this spot is. Be sure to bring cash, and your appetite, as even the kiddie cones are pretty huge!
381 Broadway, Saratoga Springs, NY 12866
If you’ve spent any time at all in Saratoga, you have probably heard of Druthers. Their beer is some of the best in the area, taking both gold and silver at the World Beer Cup for their German Style Gose “The Dare”, and their Scottish Style “80 Shilling Ale”. They also have a stellar kitchen program, dishing up “stick to your ribs” style comfort foods, like wood fired pizza, gourmet tacos, and some of the best macaroni cheese you’ve ever had.
Tables fill up fast, so if you stop in on the weekend, be prepared to grab a beer while you wait.
Mrs. London’s is more than just your standard cafe. Their signature bakery items have garnered national recognition from publications like the New York Times, and Food and Wine Magazine, and are a “must have” favorite for celebrities like Bobby Flay when in town for the races.
While you really can’t go wrong with their homemade pastries, the croissants are especially worth checking out. For lunch, their soups and sandwiches are simple, but elegant, and all prepared on their own fresh baked bread.
Just walking by, Hattie’s could be a little easy to miss. The humble brick storefront on Phila was first opened in 1938 and has since grown into one of the most famous restaurants in Saratoga. It’s been featured in just about every newspaper and TV show for “the best fried chicken”, including the New York Times, Metroland, and Throwdown with Bobby Flay.
Obviously, the fried chicken is a “must” if you’ve never had it, but don’t overlook the rest of the menu; the soul food is seriously some of the best you’ll find north of DC. It’s also one of the best brunch spots around, with a spectacular crab cake benedict.
While Saratoga certainly has no shortage of pizza shops. Gennaro’s is a cut above the rest. Named after the the man who opened the first pizzeria in 1905, here they carry on the tradition of wood fired pies with only the freshest ingredients.
While the traditional options are excellent, their specialties pizzas are truly something special. Try the Pizza ala Vodka, with fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto.
Belmonte Builders built the first house in the Albany, N.Y. region to be certified Gold under the LEED (Leadership in Energy and Environmental Design) for Homes program.